Food and Beverage Duty Manager
Core
Lead day-to-day operations of an in-house restaurant, managing a team, guest experiences, and inventory while collaborating with kitchen and sales teams.
Role type
F&B Duty Manager (Restaurant Operations)
Builds
Restaurant service, guest experiences, events, and conference services
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership and coaching, rostering, inventory and stock control, guest relations, compliance with food safety and liquor licensing, event coordination, recruitment support, performance reporting
Preferred skills
Valid Australian RSA and Approved Manager Licence (RMLV), supervisory experience in hospitality, mentoring capability, hands-on leadership, stakeholder management, barista skills
Technologies
None stated
Responsibilities
Lead, coach and develop a team of F&B staff; manage restaurant ordering, stock control and inventory; coordinate staffing solutions; collaborate on events and group experiences; monitor performance through reporting; respond to guest feedback; ensure compliance with licensing and safety standards
Seniority
Mid-level, hands-on IC