Stewarding & Set-up Attendant
Core
Maintain cleanliness, organization, and proper setup of all food and beverage operational areas including kitchens, restaurants, banqueting spaces, and beach venues.
Role type
Stewarding & Set-Up Attendant
Builds
Clean and sanitized service areas, prepared event spaces, and organized inventory for culinary and banqueting teams.
Domain
Luxury hospitality / Food & Beverage operations
Deliverable
physical/clinical work
Required skills
Cleaning techniques, sanitation, food safety standards, operating dishwashing equipment, waste management, inventory rotation, manual labor (lifting/carrying), working in fast-paced environments
Preferred skills
Luxury hotel experience, event support experience, food safety certification
Technologies
Dishwashers, pot-washers, cleaning equipment
Responsibilities
Clean and sanitize kitchen areas and equipment; Set up and break down restaurants and event spaces; Manage waste disposal and dumpster areas; Replenish supplies and maintain work areas; Follow health, safety, and hygiene procedures
Seniority
Entry-level to Junior, hands-on operational role