Assistant Chief Steward
Core
Support daily operations of the stewarding department ensuring cleanliness, sanitation, and operational readiness across kitchens, restaurants, and event venues.
Role type
Senior IC stewarding supervisor
Builds
Clean and sanitized dishware, glassware, and equipment for luxury hospitality operations
Domain
Luxury hospitality / Food & Beverage operations
Deliverable
physical/clinical work
Required skills
Stewarding operations management, HACCP compliance, inventory control, equipment maintenance, team supervision, event setup coordination, chemical handling safety
Preferred skills
Supervisory experience, hospitality management certification, Microsoft Office proficiency
Technologies
Inventory management systems, Microsoft Office
Responsibilities
Oversee daily stewarding operations and hygiene standards, supervise and train stewarding team members, coordinate setup and breakdown for banquets and events, manage inventory and equipment maintenance requests, ensure compliance with food safety and sanitation regulations
Seniority
Mid-level, hands-on IC with supervisory duties