Stewarding Supervisor
Core
Lead the Stewarding Department to ensure kitchens and back-of-house areas are safe, hygienic, and fully prepared for guest experiences in a luxury hotel.
Role type
Stewarding Supervisor
Builds
Operational readiness of kitchen and back-of-house areas for Culinary, F&B, and Banquet operations
Domain
Hospitality / Food Safety
Required skills
HACCP knowledge, cleaning and sanitation practices, chemical safety, workplace health and safety compliance, team supervision, shift coordination, quality inspection, training and coaching, inventory management, equipment maintenance monitoring, waste management, multi-departmental coordination
Preferred skills
Hands-on leadership style, ability to manage competing priorities, calm approach under pressure, flexibility with rotating rosters
Technologies
Dishwashers, glasswashers, cleaning chemicals, HACCP documentation systems
Responsibilities
Supervise Stewarding Ambassadors during shifts, allocate duties based on occupancy and activity, conduct pre-shift briefings and handovers, implement and monitor cleaning schedules, inspect completed work for compliance, monitor equipment temperatures and chemical dosing, train and coach staff, coordinate safe handling and storage of serviceware, promote waste separation and resource efficiency, report maintenance concerns, build relationships with other hotel departments
Seniority
Mid-level, hands-on IC with supervisory responsibilities