Stewarding Supervisor
Core
Oversee daily stewarding operations to ensure cleanliness, hygiene, and safety across kitchen and back-of-house areas for a hospitality group.
Role type
Stewarding Supervisor
Builds
Clean kitchen equipment, utensils, and facilities for Culinary and Food & Beverage teams
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervision, kitchen hygiene knowledge, chemical handling, inventory control, safety compliance, team training, waste management
Preferred skills
HACCP principles, supervisory experience, multilingual communication
Technologies
Dishwashing machines, cleaning equipment, inventory systems
Responsibilities
Supervise Stewarding Team activities and deployment, ensure proper cleaning and sanitizing of all kitchen equipment and areas, conduct inspections and address deficiencies, manage duty rosters and team performance, coordinate with Culinary and F&B teams for equipment availability, enforce food safety and hygiene standards
Seniority
Mid-level, hands-on supervisor