Cook I
Core
Prepare food items according to recipes and yield guides, manage opening and closing kitchen duties, and maintain sanitation standards.
Role type
entry-level cook
Builds
prepared food items for hotel guests
Domain
hospitality / food service
Deliverable
product features
Required skills
food preparation, equipment operation, sanitation compliance, inventory management, waste control
Preferred skills
spa/hospitality experience
Technologies
kitchen equipment
Responsibilities
Set up workstations with mise en place, prepare food items following recipes, communicate menu availability to service staff, perform opening and closing kitchen duties, maintain proper food storage procedures.
Seniority
Junior, hands-on IC
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