Food & Beverage Hostess
Core
Welcome guests, manage reservations and seating, and coordinate with servers and kitchen to ensure seamless dining flow.
Role type
Front-of-house hospitality hostess
Builds
Guest dining experiences at a hotel restaurant
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Reservation management, guest relations, menu guidance, conflict resolution, multitasking, reservation system proficiency
Preferred skills
Additional languages, experience in fast-paced environments
Responsibilities
Welcome and seat guests, manage reservations and seating plans, coordinate with kitchen and servers, assist with menu guidance, handle guest concerns, maintain clean dining areas, support table operations during peak times
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.