Chef.fe de rang H/F – Hostellerie de Levernois
Core
Coordinate front-of-house staff and manage service operations to deliver a memorable dining experience at a Relais&Châteaux hotel in Burgundy.
Role type
Front-of-house supervisor (Chef de rang)
Builds
Dining service experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, guest seating, menu presentation, food pairing advice, table coordination, room service management, inventory management, equipment maintenance
Preferred skills
Knowledge of Burgundian gastronomy and wines, prior experience as Chef de rang
Technologies
None
Responsibilities
Supervise and coordinate dining room staff, welcome and seat guests, present menus and offer food recommendations, organize table setting and service flow, manage room service, handle restaurant stock and equipment maintenance
Seniority
Junior to Mid-level, hands-on IC