Hôte / Hôtesse d'accueil - Restaurant Bellefeuille 1* (H/F)
Core
Front-of-house host/hostess responsible for welcoming guests, managing reservations, and coordinating table seating to ensure an exceptional dining experience at a Michelin-starred restaurant.
Role type
Front-of-house host/hostess
Builds
Guest arrival experience and reservation management
Domain
Fine dining / Hospitality
Deliverable
client delivery
Required skills
Reservation management, table plan organization, guest relations, menu presentation, team collaboration, high-end hospitality standards, multilingual communication (French, English)
Responsibilities
Greet guests warmly and professionally, manage and follow up on reservations via phone/email/in-person, organize seating plans, escort guests to tables, anticipate guest needs, update and present menus, maintain space standards, collaborate with service teams