Chef de rang (H/F/X)
Core
Front-of-house service leader ensuring guest satisfaction, coordinating waitstaff, and driving sales in a sustainable restaurant setting.
Role type
Senior Front-of-House Manager / Chef de Rang
Builds
Guest dining experiences and sales revenue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, team coordination, sales techniques, inventory management, food safety compliance, operational planning
Preferred skills
Sustainability practices, training new staff, cross-department collaboration
Technologies
POS systems, HACCP protocols
Responsibilities
Guarantee client satisfaction within their section, coordinate and supervise commis and apprentices, manage sales and upselling, ensure food safety and hygiene standards, train and develop team members
Seniority
Mid-level, hands-on IC with team management duties
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