Assistant Chef Manager
Core
Partner with the Department Manager to lead the delivery of exceptional food and service experiences, preparing fresh offerings for hot and cold bar and grill stations while managing daily department operations.
Role type
Assistant Chef Manager (Supervisory/Management)
Builds
Fresh food offerings for hot and cold bar and grill stations
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Culinary management, supervisory experience, inventory management, scheduling, payroll functions, food safety compliance (HACCP), team coaching, operational planning
Preferred skills
French language skills
Technologies
Manual and automated systems, computer software programs
Responsibilities
Prepare and cook fresh offerings for hot and cold bar and grill stations; execute departmental strategies and achieve performance objectives; support team development through training and coaching; manage inventory, ordering, invoicing, scheduling, and payroll; ensure health, safety, and cleanliness standards; lead team huddles for goal sharing and feedback.