Un-e maître-sse d'hôtel / assistant-e socioprofessionnel-le restauration (horaires continus), 100%, CDI
Core
Manage cafeteria and restaurant operations, serve meals, handle cash management, and supervise staff including those with disabilities.
Role type
Restaurant Manager / Hospitality Supervisor
Builds
Cafeteria and restaurant services for social integration centers
Domain
Social services / Hospitality
Deliverable
product features
Required skills
Food safety compliance (HACCP), cash management, staff supervision and training, inventory management, administrative tasks, computer literacy (Word, Excel), driving license (car), mobility across multiple locations
Preferred skills
Experience supervising people with disabilities
Technologies
Word, Excel
Responsibilities
Ensure proper functioning of cafeteria/restaurant, serve meals while adhering to hygiene and safety standards, manage cash register and sales, maintain cleanliness and equipment, supervise and train staff including those with disabilities, forecast orders based on sales projections, perform administrative tasks
Seniority
Senior, hands-on IC