ASSISTANT CHEF DE BAR (H/F/NB)
Core
Seconding the Bar Manager in team management, profitability development, menu creation, and pricing while crafting cocktails and ensuring exceptional guest experiences.
Role type
Assistant Bar Manager (F&B)
Builds
Bar operations, cocktail service, and guest experiences for Mama Shelter hotels
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team management, cost control, stock management, productivity optimization, menu creation, pricing strategy, cocktail crafting, supplier relationship management, talent identification
Preferred skills
Mixology expertise, high-pressure management, participative leadership
Responsibilities
Supervise bar team, manage bar profitability, create and price the menu, craft and serve cocktails, maintain supplier relationships, ensure guest satisfaction
Seniority
Mid-level, hands-on IC
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