Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare dishes and manage kitchen operations for a 107-room hotel.
Role type
Commis de cuisine / Cuisinier
Builds
Food products and meals for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment, stock management
Preferred skills
Customer service orientation, teamwork
Technologies
N/A
Responsibilities
Prepare and set up dishes, maintain kitchen hygiene and safety standards, manage stock and supplies
Seniority
Entry-level to Junior
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