Bilingual Executive Lounge Attendant (Full-Time)
Core
Provide professional food and beverage service, maintain lounge ambiance, and support guest loyalty in a luxury hotel executive lounge.
Role type
Front-line hospitality service staff
Builds
Food and beverage presentations, guest experiences, and lounge operations
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Food and beverage service, bilingual communication (English/French), menu knowledge, inventory control, concierge information, safety and sanitation compliance
Preferred skills
Smart serve certification, problem solving, reliability
Technologies
Smart serve
Responsibilities
Set up and break down food and beverage presentations, assist guests with menu items, maintain lounge cleanliness and ambiance, organize pantry and storage areas, control food and liquor inventory, provide personalized concierge information, follow corporate policies and sustainability standards
Seniority
Entry-level, hands-on IC