Chef de rang - Service continu soir - (h / f / x) CDI - Sofitel Luxembourg Le Grand Ducal
Core
Front-of-house server managing a specific service sector to ensure smooth operations and sustained activity flow during evening service.
Role type
Front-of-house server (evening service)
Builds
Dining service experience for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
attention to detail, organizational skills, team collaboration, brand representation
Preferred skills
experience in 5-star hotels, luxury customer service
Technologies
none
Responsibilities
manage assigned service sector, contribute to client satisfaction through exemplary behavior, inform and encourage clients on hotel offerings, listen to and respond to client requests, build excellent client relationships, embody the brand spirit, support team spirit
Seniority
Entry to Mid-level, hands-on IC
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