Kitchen Assistant
Core
Support kitchen service operations by ensuring stations are stocked, clean, and safe for the team and customers.
Role type
Kitchen Line Chef
Builds
Food service for customers in pubs and restaurants
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Stock management, hygiene compliance, safety regulation adherence, team communication, allergen control knowledge
Responsibilities
Maintain kitchen stock levels and cleanliness, uphold hygiene and safety standards, communicate with the kitchen team
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