Director of Food & Beverage
Core
Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces while enforcing brand standards and maintaining hygiene/food safety compliance.
Role type
Director of Food & Beverage
Builds
F&B outlets, room service, lounges, event/banquet spaces
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
F&B operations management, budgeting and CAPEX planning, team leadership, food safety compliance, guest satisfaction analysis
Preferred skills
Knowledge of Accor/Mövenpick brand standards, experience in premium 5-star international hotel chains
Technologies
RPS, TrustYou
Responsibilities
Develop and execute the annual F&B business plan, operating budget, and capital expenditure requests; Monitor guest feedback to identify areas for improvement; Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local regulations and HACCP certifications
Seniority
Senior, hands-on IC