Core
Prepares meals, sets up kitchen operations, and ensures hygiene and safety in a resort kitchen environment.
Role type
Commis Chef
Builds
Daily meal service (breakfast, lunch, dinner) and kitchen inventory
Domain
Hospitality / Food Service
Required skills
Food preparation, kitchen setup, product labeling, equipment cleaning, shift handover, trainee coaching, safety compliance, personal hygiene
Preferred skills
Energy efficiency, environmental awareness, flexibility
Technologies
None
Responsibilities
Check daily meals, start general kitchen setup, prepare MEP (mise en place), laminate and label products, cook meals under supervision, clean kitchen equipment, perform shift handovers, train and assist trainees, maintain safe and hygienic environment
Seniority
Entry-level
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