Jungkoch/-köchin (m/w/d)
Core
Supporting the head chef in preparing lunch for approximately 120 colleagues, including ingredient prep, hygiene compliance, and dishwashing.
Role type
Junior Chef (IC)
Builds
Daily lunch menus for office staff
Domain
Corporate catering / Food service
Deliverable
Physical/clinical work
Required skills
Culinary training, knowledge of Austrian/Mediterranean/international/vegetarian/vegan cuisines, physical stamina, attention to detail
Preferred skills
Passion for cooking, interest in culinary trends
Responsibilities
Preparing ingredients and mise en place, maintaining kitchen hygiene, washing dishes, assisting with inventory and food storage, independently preparing and serving menus during head chef's absence
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