Catering Stores Administrator
Core
Managing inventory, equipment, and food supplies for culinary training kitchens and workshops while ensuring strict food safety and hygiene standards.
Role type
Stores Administrator (Culinary Training)
Builds
Culinary training facilities, workshops, and training kitchens for students
Domain
Hospitality / Culinary Education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically: food and equipment logistics in a training environment)
Required skills
Food handling, HACCP and Food Safety knowledge, Health and Safety legislation knowledge, Stock control, Equipment maintenance and calibration, Procurement, IT Skills
Preferred skills
Ability to work independently and in a team, Organizational skills, Communication skills
Technologies
None explicitly listed beyond general IT skills
Responsibilities
Prepare materials and equipment for practical classes and demonstrations, Accept and store deliveries of food and equipment, Maintain cleanliness and order of workshops and kitchens, Process and record sales of class goods, Ensure compliance with HACCP and food safety regulations, Assist in setting up training kitchens and workshops
Seniority
Junior / Entry-level
