Field Food Service Specialist
Core
Supervise store teams on food safety, quality assurance, and equipment maintenance while conducting in-store audits and training.
Role type
Field Food Service Specialist (Operations)
Builds
Foodservice category growth and operational compliance for retail stores
Domain
Retail / Food Service Operations
Deliverable
physical/clinical work
Required skills
Food safety compliance, HACCP standards, equipment troubleshooting, store auditing, training facilitation, inventory assessment, regulatory reporting
Preferred skills
Discretionary decision-making, cross-functional collaboration, project management
Technologies
None stated
Responsibilities
Supervise training and education on food safety and quality assurance; Conduct in-store audits of food equipment, cleanliness, and health requirements; Troubleshoot equipment and process issues; Coach under-performing stores; Maintain training databases and facilitate sessions; Complete detailed itemized store condition reports.
Seniority
Individual Contributor, operational field role