Restaurant Manager - Limelight Aspen
Core
Oversee daily restaurant and bar operations to ensure financial profitability, high service levels, and guest satisfaction.
Role type
Restaurant Manager
Builds
Full-service restaurant and bar experiences for guests
Domain
Hospitality / Food & Beverage
Required skills
financial management, staff coaching and training, inventory control, scheduling, health and safety compliance, customer service, menu and pricing management
Preferred skills
hospitality management degree, Spanish language proficiency
Technologies
Microsoft Office Suite, purchasing systems, payroll systems
Responsibilities
manage and coach employees, produce weekly schedules within budget, conduct daily inspections for health and safety compliance, manage inventory and food purchases, ensure customer satisfaction, communicate with Food & Beverage Manager on operations
Seniority
Mid-level, hands-on management