Commis 1
Core
Entry-level kitchen staff preparing high-quality food in accordance with luxury hospitality brand standards.
Role type
Commis Chef (Junior Cook)
Builds
Food items for hotel dining services
Domain
Luxury hospitality / Fine dining
Required skills
Basic culinary skills, portion control, food safety knowledge, hygiene standards compliance, mise en place, FIFO rotation, teamwork
Preferred skills
Luxury hotel experience, fine dining experience, international cuisine knowledge, basic culinary qualification
Technologies
None
Responsibilities
Prepare and cook food items according to standard recipes, Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations, Ensure food quality, consistency, and freshness, Follow HACCP and hygiene standards, Maintain cleanliness of workstations, Assist with mise en place, Minimize waste, Ensure proper storage and rotation of food products
Seniority
Junior, entry-level
