Chef de Partie
Core
Run a kitchen section to prepare and serve Mediterranean dishes in a fast-paced, design-led trattoria.
Role type
Chef de Partie (Mediterranean cuisine)
Builds
Production food service for brunch and shared dishes
Domain
Hospitality / Mediterranean cuisine
Deliverable
Production food service
Required skills
Kitchen section management, food preparation, team mentoring, food hygiene compliance, inventory and delivery coordination, creative cooking techniques
Preferred skills
Passion for fresh ingredients, adaptability, teamwork, positive attitude
Technologies
None stated
Responsibilities
Run a kitchen section, nurture and develop kitchen team talent, ensure smooth service and high food hygiene standards, collaborate with Head Chef on creative techniques, follow organized kitchen systems
Seniority
Mid-level, hands-on IC
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