Chef de Partie (H/F) - la Chapelle 1* Michelin
Core
Responsible for a specific station in a Michelin-starred brigade, ensuring precise, seasonal, and high-quality dish execution.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes for fine dining guests
Domain
Fine dining / Gastronomy
Required skills
Technical cooking mastery, strict adherence to recipes and standards, quality control, inventory management, hygiene and safety compliance, mentoring junior staff, time management during service
Preferred skills
Experience in Michelin-starred or high-end gastronomy, humility, team spirit, passion for products, ability to thrive in demanding environments
Technologies
Culinary techniques, kitchen equipment
Responsibilities
Set up station before service, execute culinary preparations, ensure consistency and quality of dishes, manage stock and waste, maintain workspace hygiene, train commis and apprentices
Seniority
Mid-level, hands-on IC