F&B Hostess
Core
Greeting and welcoming guests, managing reservations and seating, and coordinating front-of-house operations to ensure smooth service.
Role type
Front-of-house hostess
Builds
Guest seating and reservation management for a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, menu knowledge, table setup/clearing, coordination with kitchen and staff, complaint handling, multitasking
Preferred skills
Fine dining experience, knowledge of food and beverage offerings, flexibility for evening/weekend/holiday shifts
Technologies
Reservation systems
Responsibilities
Greeting and escorting guests, taking reservations, providing menu recommendations, coordinating with kitchen and serving staff, handling guest inquiries and complaints, maintaining cleanliness and organization
Seniority
Entry-level to Junior