Nutricionista | Experiência em Hotelaria e Restauração (m/f)
Core
Ensuring high nutrition standards, food safety, and allergen management on cruise ships by collaborating with kitchen teams to develop balanced menus and train staff.
Role type
Operational nutritionist (hospitality/cruise)
Builds
Balanced menus, allergen-safe dishes, staff training programs
Domain
Hospitality + Food Safety
Deliverable
product features
Required skills
Nutritional analysis, allergen management, menu planning, HACCP compliance, staff training, cost control, sustainability planning, MS Excel, PMS systems
Preferred skills
Restaurant/hotel management, Spanish, French
Responsibilities
Apply nutrition and food safety principles in hospitality, collaborate with chefs on balanced menus, identify and communicate allergens, plan menus considering guest profiles and costs, train kitchen and restaurant staff, monitor HACCP compliance, use tools for nutritional analysis and operational control
Seniority
Mid-level, hands-on IC