Cook
Core
Prepare dishes and serve guests across multiple on-site restaurants including à la carte and burger bars in a high-volume hotel environment.
Role type
Cook
Builds
Food service for hotel guests across 5 F&B outlets
Domain
Hospitality / Food Service
Required skills
Cooking, teamwork, guest orientation, HACCP compliance, ability to work in fast-paced environments, flexibility with shifts and weekends
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.