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BOULANGER (H/F)

Saint-André-de-la-Marche, Pays de la Loire, fr💼 Full-time💰 $13–$13🗓 2026-09-07 → 2026-09-28

Core

Prepare bakery products for the store's bakery aisle, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery products for retail sale

Domain

Retail / Food production

Deliverable

product features

Required skills

Bread and pastry production, product range management, quality control, recipe adaptation

Preferred skills

Experience in large-scale distribution or artisanal baking, creativity in product development

Technologies

Traditional baking methods

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, propose new products

Seniority

Entry to Mid-level, hands-on IC

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