Sous Chef
Core
Assist the Chef Manager in food preparation, production, and service while supervising kitchen staff and maintaining high-quality standards.
Role type
Senior IC Sous Chef
Builds
Dishes for clients in contract catering and educational institutions
Domain
Hospitality / Contract Catering
Required skills
Food safety knowledge, menu planning, stock control, staff supervision, multitasking under pressure, administrative support
Preferred skills
Culinary degree, experience in contract catering or educational institutions, knowledge of dietary restrictions
Technologies
None stated
Responsibilities
Assist in menu planning and development, oversee stock control and ordering, supervise and train kitchen staff, maintain kitchen hygiene and safety regulations, support administrative tasks like budgeting and scheduling
Seniority
Senior, hands-on IC
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