Demi Chef de Partie – Lotti’s
Core
Maintain assigned kitchen station, prepare dishes to standard, manage produce quality, and ensure kitchen hygiene and safety.
Role type
Demi Chef de Partie
Builds
Restaurant dishes and service
Domain
Hospitality / Restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen hygiene practices, Occupational health and safety standards, Recipe adherence, Waste minimization, Equipment maintenance, Produce quality inspection
Preferred skills
Flexibility for irregular hours, Team collaboration, Positive guest impact
Technologies
Kitchen equipment, Utensils
Responsibilities
Maintain assigned station cleanliness and order, Prepare dishes according to standard recipes, Receive and inspect daily produce deliveries, Ensure equipment maintenance, Complete end-of-shift cleaning and handover
Seniority
Junior to Mid-level IC
