Food & Beverage Supervisor
Core
Lead and supervise the food and beverage team to deliver exceptional dining experiences, manage shifts, and ensure high standards of service, hygiene, and safety across restaurants, bars, and banqueting departments.
Role type
Food & Beverage Supervisor
Builds
Dining experiences for guests in restaurants, bars, and banqueting areas
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Shift management, menu knowledge, inventory control, staff training, guest relations, health & safety compliance, cash handling, POS system operation, cost control
Preferred skills
Wine knowledge, sales promotion, community engagement, sustainability practices
Technologies
POS systems
Responsibilities
Organize and supervise department shifts, maintain cleanliness and safety standards in kitchens and service areas, conduct stock takes and manage inventories, assist with menu planning and ordering, handle guest complaints and provide waiter service, manage shift cash ups and billing accuracy, enforce disciplinary procedures and conduct job evaluations, participate in workplace health and safety training and risk assessments, implement waste reduction and recycling programs, sell hotel promotions to guests
Seniority
Mid-level, hands-on IC