Chef de Rang
Core
Lead and coordinate high-end restaurant service operations, ensuring exceptional dining experiences for luxury resort guests while managing a team of waiters.
Role type
Senior IC Chef de Rang (Head Waiter)
Builds
Fine dining service experiences for luxury resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and motivation, Guest relations and conflict resolution, Kitchen coordination, Food safety and hygiene compliance, Inventory and stock management, Performance evaluation and feedback
Preferred skills
Wine and cocktail expertise, Restaurant management software proficiency, Fine dining etiquette knowledge, Additional languages beyond English
Technologies
Restaurant management software, Point-of-sale systems
Responsibilities
Oversee and coordinate all aspects of restaurant service, Lead, train, and motivate a team of waiters and support staff, Manage guest relations and resolve issues, Collaborate with the kitchen team, Monitor and maintain stock levels, Conduct regular performance evaluations
Seniority
Senior, hands-on IC