Chef de Partie Pâtisserie (H/F) - Maison Lameloise *** Michelin
Core
Daily dessert preparation, service execution, and quality control for a Michelin 3-star restaurant.
Role type
Chef de Partie Pâtisserie
Builds
Desserts for restaurant service
Domain
Fine dining / French cuisine
Required skills
Dessert preparation, service execution, inventory control, kitchen cleaning, HACCP compliance, autonomy, teamwork, adaptability, passion for pastry
Preferred skills
Culinary or pastry training, significant experience in a similar role, curiosity about the craft
Technologies
None
Responsibilities
Daily mise en place of desserts, participate in lunch and dinner service, dispatch desserts ensuring quality, participate in daily delivery checks, maintain kitchen cleanliness, organize own station and work
Seniority
Mid-level, hands-on IC
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