Commis Pâtissier (H/F) - Maison Lameloise *** Michelin
Core
Assisting the pastry chef and section chef with mise en place, plating, and kitchen maintenance for a Michelin-starred restaurant.
Role type
Commis Pâtissier
Builds
Desserts and plated dishes for restaurant service
Domain
Fine dining / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, plating assistance, HACCP compliance, inventory management, cleaning, safety protocols
Preferred skills
Hotel training, significant experience in similar establishments, excellent presentation, teamwork
Technologies
None
Responsibilities
Setting up ingredients, preparing mise en place for desserts, assisting with plating during service, cleaning work areas and instruments, maintaining food safety standards, receiving and checking stock
Seniority
Junior, entry-level IC
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