COMMIES III
Core
Prepare potentially hazardous foods at correct temperatures per HACCP guidelines and ensure food quality specifications.
Role type
Food preparation specialist (kitchen)
Builds
Food items for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety knowledge (HACCP), temperature control, quality inspection, kitchen equipment operation, waste management, energy conservation
Preferred skills
Vocational diploma, prior training in food safety
Technologies
Kitchen equipment, specific food preparation tools
Responsibilities
Prepare hazardous foods at correct temperatures, ensure food quality and notify manager of non-compliance, maintain hygienic working conditions, adhere to menu specifications, report equipment failures, participate in training schemes, implement waste reduction and energy saving measures, comply with company and hotel rules
Seniority
Entry-level, trainable
