Prep Cook
Core
Assist in the preparation of meals for students, faculty, and staff by washing, peeling, chopping, and seasoning ingredients.
Role type
Prep Cook
Builds
Meals for a university campus food service team
Domain
Higher Education / Food Service
Deliverable
product features
Required skills
Food preparation techniques, knife skills, operation of standard kitchen equipment, food safety principles, inventory management
Preferred skills
Culinary training, prior commercial kitchen experience
Responsibilities
Prepare ingredients for cooking, follow recipes and portion controls, operate kitchen equipment, maintain clean work areas, assist in food storage and rotation, participate in inventory and restocking, assist with special meals for events or dietary restrictions
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