Senior Prep Cook - Queen's Cross Food Hall
Core
Senior Prep Cook responsible for organizing stations, preparing ingredients, and maintaining high standards in a fast-paced food hall environment.
Role type
Senior IC culinary professional (prep cook)
Builds
Food products for a high-volume food hall
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
professional cooking techniques, knife handling, station organization, FIFO method, sanitation and food safety adherence, mentorship of junior staff
Preferred skills
Culinary diploma or degree, Food Handler Certification
Technologies
None
Responsibilities
Prepare and organize station according to standards, maintain prep lists, adhere to portion controls and presentation specifications, assist with receiving and storing items, mentor junior cooks, troubleshoot problems
Seniority
Mid-level, hands-on IC
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