Commis
Core
Stocking kitchen with raw materials, preparing mise-en-place, and cooking food items according to standard recipes.
Role type
Commis Chef
Builds
Food items for hotel service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic cooking methods, portion control, food safety and hygiene standards (HACCP), equipment operation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Stocking kitchen with raw materials, preparing mise-en-place, cooking food items per recipe cards, cleaning and maintaining equipment, reporting hazards
Seniority
Entry-level
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