Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary academy while managing kitchen operations and team supervision.
Role type
Chef Manager (Education Sector)
Builds
School meals and catering services
Domain
Education / Food Service
Required skills
Food safety compliance, team supervision, budget management, inventory control, staff training, health and safety legislation knowledge
Preferred skills
Culinary qualifications, experience in school catering
Technologies
None stated
Responsibilities
Prepare and cook food to standards, ensure compliance with health and safety/food safety legislation, manage day-to-day operations and supervise teams, monitor budgets and inventories, act as main point of contact for client improvements, communicate with line manager on KPIs, train and lead staff
Seniority
Mid-level Manager
