Chef de partie pâtisserie - CDI - 39H - H/F
Core
Execute pastry production, ensure quality control of desserts, and manage daily kitchen operations for a high-end restaurant.
Role type
Pastry Chef de Partie (IC)
Builds
Desserts and pastries for Drouant restaurant guests
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
Pastry preparation, HACCP compliance, inventory management, team supervision, food safety regulations
Preferred skills
Experience in high-end restaurants, attention to detail, organizational skills
Responsibilities
Receive and inspect goods, prepare and control desserts, maintain product freshness, ensure hygiene and equipment maintenance, manage daily stock, train new staff, supervise Commis Pâtisserie
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