Commis pâtisserie - CDI - 39H - H/F
Core
Assisting in the preparation of pastry items (doughs, creams, bases) and executing desserts and entremets according to technical sheets.
Role type
Commis Pâtissier
Builds
Desserts and entremets for service
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Attention to detail, organization, knowledge of food safety regulations, ability to follow technical sheets
Preferred skills
Training in cooking/pastry, prior experience in a high-end restaurant or brasserie
Responsibilities
Setting up pastry preparations, executing desserts and entremets, plating desserts during service, receiving and storing goods, maintaining hygiene and safety standards, keeping work area clean
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