Commis - Bakery/Pastry
Core
Assist Pastry Chef in daily bakery and pastry operations, preparing mise en place and supporting production of cakes, desserts, breads, and baked items.
Role type
Commis Pastry Chef
Builds
Cakes, desserts, doughs, creams, fillings, breads, and baked items for hotel dining
Domain
Hospitality / Commercial Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry preparation, dough and batter handling, food safety compliance, equipment operation, inventory management, quality control
Preferred skills
Knowledge of HACCP guidelines, experience with international brand standards
Technologies
Commercial pastry and bakery equipment
Responsibilities
Prepare mise en place for desserts and baked items, support production of cakes and fillings, maintain workstation cleanliness and hygiene, operate bakery equipment safely, ensure food safety and sanitation guidelines are followed, store and label ingredients properly
Seniority
Entry-level, hands-on IC