Sous Chef
Core
Supporting the Head Chef to lead kitchen operations, ensure high food quality, and develop the team in a busy hotel environment.
Role type
Senior IC Sous Chef
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Kitchen leadership, menu development, inventory management, food safety compliance, staff training, front-of-house coordination
Preferred skills
Experience as Senior Chef de Partie, confidence in high-pressure environments
Technologies
N/A
Responsibilities
Supporting the Head Chef with day-to-day kitchen operations, leading and motivating the kitchen team during service, ensuring consistent food preparation and presentation, managing stock and minimizing waste, maintaining food hygiene and safety standards, supporting junior chef training, coordinating with front-of-house for smooth service
Seniority
Senior, hands-on IC