Maître d'hôtel - CDI - 39H - H/F
Core
Oversee restaurant operations, manage service flow, and supervise the restaurant team to ensure customer satisfaction and maximize sales.
Role type
Restaurant Manager (Maître d'hôtel)
Builds
Restaurant service experience for customers
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table service techniques, team management, customer service, sales maximization
Preferred skills
Advanced to fluent English
Technologies
N/A
Responsibilities
Ensure proper functioning of the sales point and service flow, supervise the restaurant team, ensure customer satisfaction throughout the meal, provide food recommendations to customers, discreetly maximize additional sales
Seniority
Mid-level operational role
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