Chef de Partie - Breakfast
Core
Lead the breakfast section, managing food preparation, buffet presentation, and service delivery to ensure a high-quality morning dining experience.
Role type
Chef de Partie (Breakfast)
Builds
Breakfast dishes and buffet spreads for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Commercial cookery trade qualifications, breakfast service experience, food safety and hygiene knowledge, mise en place management, buffet presentation, team leadership, time management, flexibility for early starts and weekends
Preferred skills
High-volume service experience, hotel environment experience, ability to remain calm during busy periods
Technologies
N/A
Responsibilities
Lead the breakfast section during service, complete daily mise en place, maintain buffet presentation and replenishment, support room service and larder operations, guide junior chefs, maintain food safety and hygiene standards
Seniority
Mid-level, hands-on IC