Director, Food & Beverage
Core
Lead the Food & Beverage Division to drive operating results, guest satisfaction, and profitability through menu innovation, strategic planning, and operational excellence in a luxury hotel setting.
Role type
Senior Director, Food & Beverage Operations
Builds
Luxury hotel guest experiences, F&B revenue, and operational efficiency
Domain
Hospitality / Luxury Hotel Management
Required skills
Strategic planning, budget administration, team leadership, financial analysis, inventory management, vendor relations, crisis management, pricing strategy, operational standardization, talent development
Preferred skills
Forbes 5-star environment experience, union environment experience, global city operations experience
Technologies
Microsoft Office, Open Table, Avero, Opera, Silverware, Revinate
Responsibilities
Inspire innovative menu concepts and guest experiences; lead daily F&B operations ensuring luxury service standards; manage financial targets and annual budgets; oversee staff selection, training, and development; coordinate supply chain and inventory; analyze sales mix and pricing strategies; handle guest complaints; conduct daily operational meetings.
Seniority
Director, strategic leadership & operational management