Food Service Associate / Cook
Core
Prepare food items and manage assigned service stations while ensuring health and safety compliance.
Role type
Food Service Associate / Cook
Builds
Culinary experiences for internal and external clients
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen equipment operation, manual dishwashing, time-temperature control, customer service, shift reliability
Preferred skills
Quick learner, ability to work independently, weekend availability
Responsibilities
Prepare items and assume responsibilities for any job task associated with an assigned service station, Adhere to all required health and safety regulations and procedures while preparing food, Maintain the cleanliness of the work area, including equipment, kitchen, and dining area, Provide exceptional customer service at all times, Maintains speed of service standards, Listen to customers (internal and external) and respond professionally to all questions and concerns
Seniority
Entry-level to Junior, 1-2 years experience