Sous Chef
Core
Supporting the Head Chef to deliver high-quality seasonal dishes and manage kitchen operations in a busy London pub.
Role type
Sous Chef
Builds
Seasonal menus, classic roasts, and globally inspired specials for pub guests
Domain
Hospitality / Fine Dining
Required skills
High-volume cooking, food safety compliance, team leadership, menu implementation, allergen management, pressure management
Preferred skills
Creativity, organizational skills, guest experience focus
Technologies
N/A
Responsibilities
Prepare and cook high-quality dishes, maintain food quality and presentation standards, support smooth kitchen operations during service, drive food safety and hygiene standards, implement new menus and seasonal dishes, motivate and develop junior team members
Seniority
Mid-level, hands-on IC
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